Vic Gourmet City
Làctics Ubach, artisanal dairy tradition since 1939
Since 1939, Làctics Ubach has crafted artisanal yogurts, cheeses, and dairy desserts with the finest cow, goat, and sheep milk, keeping family tradition alive while offering authentic, healthy, and , and almost “orgasmic” products across Catalonia.
Sabadell/Redaction Barcelona, August 27 2025
Passion for milk since 1939
Founded in Vic, Làctics Ubach is a family-run business with over eight decades of experience in artisanal dairy production. With dedication, patience, and care, they select the finest cow, goat, and sheep milk to ensure exceptional quality. Their philosophy values time and natural processes, resulting in flavorful, healthy products that embody authentic tradition.
Wide range of artisanal products
Làctics Ubach offers a diverse selection: creamy yogurts, delicate flans, smooth creams, cheesecakes, fresh mató, and high-quality cheeses. Each product stands out for its unique taste and artisanal touch, which has made the brand well-known in Osona and beyond. Authenticity and commitment to customers ensure a taste worth repeating.
Authenticity and closeness
Based in Santa Eugènia de Berga, Làctics Ubach products are distributed throughout Catalonia, always preserving their local essence and identity. A close relationship with consumers is at the core of a legacy built on trust and respect for family tradition.
To learn more…
📍 Address: Carretera d’Arbúcies, km 1 · 08507 Santa Eugènia de Berga (Barcelona)
📧 Email: info@lacticsubach.com
📞 Phone: +34 93 881 41 66
🌐 Website: www.lacticsubach.com
📸 Instagram: @lacticsubach
Awards given to Làctics Ubach at Concurs de formatges artesans de Catalunya 2025
>>Greek Yogurt (Yogurts and Fermented Milks category): Gold Medal
>>Enzymatic coagulation cow and/or buffalo cheese, pressed and matured
Pastura Cow Cheese: Gold Medal
Bufalac: Silver Medal
>>Enzymatic coagulation goat cheese, pressed and matured:
Rogenc Cheese: Silver Medal
349: Bronze Medal
>>Enzymatic coagulation sheep cheese, pressed and matured:
Serrat: Silver Medal
Vic Gourmet City
